Gallery

quail medallions on a long white plate

shrimp tacos topped with jalapenos, green onion, red onion, and sauce

three different cocktails on the bar

appetizer drizzled with balsamic vinagrette on a 1852 on Austin cutting board

cheesecake and pecan pie on plates on a platter with garnish oranges also on the platter

blackend fish on served with a side

fish served over risotto with garnish

chicken fries chicken smothered in gravy served with green beans and potato salad with a pint of beer

chicken served over rice and vegetables

steak served ontop of roasted potatoes and topped with sauce and shrimp

porkchop served over risotto and topped with creamy sauce and fried shrimp

fried fish served over risotto and vegetables with a lemon garnish

outside view of the entrance of the restaurant