Menu

Dinner Menu Brunch Menu

Million Dollar Pork Belly Bites | 18
topped with a sweet spicy glaze

Jumbo Shrimp Cocktail | 18 (GF)
chilled shrimp with horseradish / cocktail sauce / chow chow relish / lemon

Calamari Fritti | 18
jalapeno / sliced pepperoncini / parmesan / smokey remoulade

Crispy Brussels | 11 (V) (GF)
lemon / parmesan / balsamic glaze

Firecracker Shrimp | 15
sweet and spicy chili sauce / scallion / balsamic glaze / peri peri

Lobster Mac ‘N’ Cheese | 21
tossed with white cheese sauce and pasta

Fried Green Tomatoes | 17 (V)
sliced green tomato / fresh mozzarella / pesto smokey remoulade / balsamic glaze

Crab Cakes | 19
3 crabcakes / remoulade / salad greens

Tomato Caprese | 15
heirloom tomatoes / fresh mozzarella / basil / drizzle olive oil / balsamic glaze

Artichoke Dip | 16
gruyere / parmesan / crispy bowtie pasta

Boudin Egg Rolls | 13
smokey remoulade / hot sauce

Oysters on the Half Shell ½ dozen 16 dozen 29
champagne mignonette / lemon / cocktail sauce / horseradish / saltines

Oysters Rockefeller ½ dozen | 19
creamed spinach / bacon / parmesan / butter cracker crumbs

Oysters Bienville ½ dozen | 19
NOLA butter / parmesan / bacon / breadcrumbs / béarnaise

Lobster Bisque | 15
cream sherry / lobster / chives

Soup du Jour | 15
(soup of the day)

Black & Bleu Salad | 29
mixed greens / onion / tomato / cucumber / blue cheese crumbles / granny smith apple / blue cheese dressing / sliced NY strip (chef recommends medium rare steak)

Iceberg Wedge | 16
blue cheese crumbles / bacon / baby tomatoes / cucumber / bleu cheese dressing / cracked black pepper

Caesar Salad | 16
baby gem romaine / grated parmesan / house made croutons / lemon / house made anchovy dressing

1852 Garden Salad | 15
mixed greens / red onion / cucumber / baby tomatoes / buttermilk herb dressing / house made croutons

Salad Enhancements

Grilled Chicken 10 / Grilled Shrimp 10 / Grilled Salmon 12

Dressings

Buttermilk Herb / Bleu Cheese
House Caesar / Balsamic Vinaigrette

Shrimp Scampi Pasta | 26
sauteed shrimp / garlic / shallots / bell pepper blend / white wine / lemon butter / fresh herbs over pasta

“New Orleans” Shrimp & Grits | 26
sauteed shrimp / smoked green onion sausage / red & green bell pepper / “New Orleans” style BBQ sauce / black pepper / gouda grits / side of toast

Blackened Chicken or Blackened Shrimp Alfredo | 26
served with a creamy pecorino Romano sauce over pasta

Pan Seared Gulf Redfish | 38 (GF)
meunière sauce / creamy gouda grits / shrimp / creamy red creole sauce

Blackened Salmon | 29 (GF)
meuniere sauce / garlic mashed potatoes / seasonal vegetables

Filet of Sole Sauté Au Beurre | 29 (GF)
delicate white fish / lemon butter sauce / garlic mashed potatoes / seasonal vegetables

Steak Frites | 39
sliced NY strip / béarnaise / 1852 truffle fries / lemon and black pepper aioli

Million Dollar Pork Belly | 28
spicy sweet glaze / cheese gouda grits

Chicken Fried Steak | 26
hand-breaded beef steak golden fried / creamy country gravy or jalapeno cream gravy / garlic mashed potatoes / seasonal vegetables

Center Cut Pork Ribeye | 31 (GF)
peach bourbon glaze / garlic mashed potatoes / seasonal vegetables

We recommend that our steaks be prepared at a temperature of no greater than medium. As temperatures of medium well and well done tend to lessen the rich flavor, quality, and consistency that we take such great pride in serving. We cannot guarantee steaks or chops ordered well done.

Temperature Guideline
Rare red cool center / Medium Rare red warm center / Medium warm pink center / Medium Well slightly pink center / Well Done cooked throughout

Served with truffle fries or mashed potatoes

12 oz New York Strip

8 oz Certified Angus Beef Center Cut Filet

16 oz Certified Angus Beef Ribeye

Steak Enhancement

Oscar Style | 13
2 oz lump crab, asparagus and béarnaise sauce

Sauteed Onions & Mushrooms | 9

Executive Chef Audrey Schmidt

$6 charge for any split entree. All menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 20% gratuity on parties of six or more.

Fried Green Tomatoes | 15
smokey remoulade, dressed arugula salad

Biscuits | 5
butter, strawberry jam

Oysters on the Half Shell
lemon, cocktail sauce, champagne mignonette, saltines
½ dozen 16 dozen 29

Oyster Rockefeller ½ dozen | 18
creamed spinach, butter cracker crumbs, bacon, parmesan

Oyster Bienville ½ dozen | 18
NOLA butter, Parmesan, bacon, bread crumbs

BLT Wedge | 16
iceberg wedge. sliced tomatoes, red onion, bacon, bleu cheese, chives, balsamic drizzle, buttermilk herb dressing

Traditional Caesar | 16
crisp romaine, parmesan, crouton, house Caesar dressing, lemon wedge
add chicken 6 add shrimp 9

Tomato Caprese | 16
heirloom tomatoes, mozzarella cheese, basil, balsamic glaze

“New Orleans” Shrimp & Grits | 21 (GF)
smoked green onion sausage, red & green bell pepper, onion, “New Orleans” style BBQ sauce, black pepper, gouda grits, toasted sourdough

Chicken & Waffles | 19
crispy chicken thighs, brown butter waffle, hot honey, bourbon maple syrup

Eggs Benedict | 18
english muffin, canadian ham, fried green tomato, poached egg, bearnaise, asparagus. Choice of house potatoes or mixed green salad

Seafood Eggs Benedict | 23
crab cake, red pepper coulis, poached egg, jumbo shrimp, bearnaise, asparagus. Choice of house potatoes or mixed green salad

Avocado Toast | 13 (v)
red pepper coulis, sliced avocado, marinated tomato, arugula, red onion, peri peri, cotija, fresh fruit or mixed green salad
one egg, any style 2

Creme Brulee French Toast | 16 (v)
custard brioche bread, fresh berries, candied pecan crumble, bourbon maple syrup, whipped cream, powdered sugar

Sunrise Chicken Fried Steak | 21
hand breaded cutlet, classic cream peppered gravy or jalapeno cream gravy, house potatoes
add 2 eggs, any style 3

Denver Omelet | 17
diced ham, onions, green bell peppers, side of house potatoes, or cheddar grits

Vegetable Omelet | 16
onion, bell pepper, mushrooms, tomatoes, side of house potatoes or gouda grits

Texas Breakfast | 16 (GF)
2 eggs any style, bacon, sausage patties, grilled sourdough toast, fresh fruit or house potatoes

Countryside Skillet | 18 (GF)
house potatoes, bacon, green onion sausage, bell pepper, onion, sunny side eggs, classic cream peppered gravy, cheddar cheese

Biscuits & Gravy | 10
two buttermilk biscuits, smothered in house made sausage gravy
add 2 eggs 3

Grilled Turkey & Brie | 16
smoked turkey breast, triple cream brie, smoked bacon, arugula, fig jam, sourdough bread, fresh fruit

Ms. Ellie’s BLT | 16
toasted sourdough bread, bacon, tomato slice, crisp romaine, mayo, sweet potato waffle fries
add fried egg 2 add avocado 3

1852 Burger | 17
half pound beef patty, flame grilled, sliced onion, lettuce, tomato, pickles, condiments served on the side, seasoned fries
add fried egg 2 extra patty 5

Hot Honey Chicken Sandwich | 17
crispy fried chicken drizzled with our house made hot honey, pickles, lettuce, mayo on a toasted brioche bun, seasoned fries

Buffalo Chicken Sandwich | 17
crispy fried chicken tossed in our house made buffalo sauce, creamy ranch slaw, toasted brioche bun, seasoned fries

1852 Italian Hoagie | 17
mortadella, soppressata, lettuce, pickled banana peppers, red onion, cream cheese, vinaigrette

house potatoes 5, black pepper & gouda grits 5, sweet potato waffle fries 5, fresh fruit 5, bacon 6, sausage patties 6, grilled sourdough bread 2, two eggs your way 3, house salad 7, Caesar salad 7

18% gratuity for parties of six or more

Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. (gf) gluten free, (v) vegetarian